Lunch Menu
Served Saturdays from 12:00 pm - 4:00 pm. Savor our favorite seasonal dishes, crafted with locally-sourced ingredients and inspired by our talented chefs. A culinary journey awaits!
APPETIZERS & SHAREABLES
Shareable menu items that are great for everyone!
Truffle Fries
Fries topped with parmesan cheese and served with a parmesan truffle aioli.
$8
Flavor Fries
Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!
$7
B21 Chislic Poutine
Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.
$18
Smoked Chicken Thighs
Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.
$12
Roasted Garlic Hummus & Hazelnut Romesco
Roasted garlic hummus with hazelnut romesco, tzatziki, feta, parsley, & extra virgin olive oil, served with pita chips.
$16
Smoked Beets & Burrata
Cold smoked red & yellow beets, fried kale, horseradish orange zest powder, burrata cheese, & aged sherry vinegar syrup.
$16
Build Your Own B21 Charcuterie & Cheese
Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!
$23
SOUP & SALAD
Add a protein to your salad!
Fried chicken (+$6), Grilled Chicken Breast (+$10), Tenderloin Tip Steak (+$10), or fresh caught Faroe Island Salmon (+$14)
Soup Du Jour
Ask your server for today's selection!
$7
Simple Salad
A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.
Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese
$8
Barrel Caesar
Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing.
Make vegetarian by removing the bacon!
Can be made vegetarian without the bacon!
$14
Chef Featured Tenderloin Tips Salad
Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.
$22
CRAFT SANDWICHES
Served with fries or a side salad. Upgrade to truffle fries +$1
Barrel Burger
An A.V. Farms Ribeye burger, brown sugar, & balsamic caramelized onions, bacon, muenster, & roasted garlic aioli on a potato roll.
$18
Fried Chicken Sandwich
Hand breaded chicken, romaine leaves, tomato Caesar dressing, gruyere cheese, bacon, & red onion on a toasted potato bun.
$17
The Barrel P.L.T
Grilled portobello cap, romaine lettuce, tomato, muenster cheese, & A-1 aioli, on multigrain bread.
$16
Braised Beef Bahn Mi
Braised beef, gochujang BBQ sauce, red cabbage cilantro slaw, pickled vegetables, & sriracha aioli on toasted ciabatta bread.
$18
DESSERTS
Keylime Pie
Tart and tangy key lime filling with a graham cracker crust made from scratch by Dolce Vita.
$10
Dark Chocolate Torte
Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!
$12
Vanilla Cheesecake
Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!
$12
Meyer's Dairy Vanilla Ice Cream
Topped with your choice of Caramel, Chocolate, or Blueberry sauce.
$6
Root Beer Float
Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.
$7
