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Lunch Menu

Served Saturdays from 12:00 pm - 4:00 pm. Savor our favorite seasonal dishes, crafted with locally-sourced ingredients and inspired by our talented chefs. A culinary journey awaits!


Shareable menu items that are great for everyone!

Truffle Fries

Fries topped with parmesan cheese and served with a parmesan truffle aioli.



Flavor Fries

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!



B21 Chislic Poutine

Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.


Smoked Chicken Thighs

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.


Build Your Own B21 Charcuterie & Cheese

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!



A curated selection of small-plate appetizers, perfect for individual enjoyment!

Minced Beef Samosa

A.V. Farms ground beef, potatoes, peas, habanero, ginger, & cilantro in a pastry dough with pineapple mint chutney, & lime cilantro aioli.


Roasted Garlic Hummus & Hazelnut Romesco

Roasted garlic hummus with hazelnut romesco, tzatziki, feta, parsley, & extra virgin olive oil, served with pita chips.


Duck Confit Mushroom Risotto

Shredded duck confit & grilled portobello with mushroom duxelle bacon risotto & aged sherry syrup shredded asiago.


Korean BBQ Braised Beef Mini Tacos

Shredded braised beef in a gochujang BBQ sauce with pickled vegetables, sriracha aioli, soy caramel, sesame seeds, & scallions served in crispy wonton taco shells.


Brie en Croûte

Puff pastry wrapped baked brie with house made apple butter, pear bacon compote, & candied pecan pieces.


Salmon Tartar

Salmon tartar with seared crispy sushi rice, avocado mousse, soy caramel, lemon ginger aioli, scallions, & fried wonton strips.



Add a protein to your salad!
Fried chicken (+$6), Grilled Chicken Breast (+$10), Tenderloin Tip Steak (+$10), or fresh caught Faroe Island Salmon (+$14)

Soup Du Jour

Ask your server for today's selection!


Simple Salad

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese


Gluten free

Barrel Caesar

Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing.
Make vegetarian by removing the bacon!
Can be made vegetarian without the bacon!



Poached Pear Salad

Arugula with poached pears, golden beets, crumbled goat cheese, & candied pecan pieces, tossed in our signature barrel rested gin vinaigrette.



Chef Featured Tenderloin Tips Salad

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.



Served with fries or a side salad. Upgrade to truffle fries +$1

Barrel Burger

An A.V. Farms Ribeye burger, brown sugar, & balsamic caramelized onions, bacon, muenster, & roasted garlic aioli on a potato roll.


Fried Chicken Sandwich

Hand breaded chicken, romaine leaves, tomato Caesar dressing, gruyere cheese, bacon, & red onion on a toasted potato bun.


Tandoori Tofu Sandwich

Tandoori seasoned grilled tofu, cilantro aioli, pickled vegetables, romaine leaves, & cilantro red cabbage slaw on a grilled pita bread



Pulled Pork Bahn Mi

Hogs Galore shredded pulled pork, gochujang BBQ sauce, red cabbage cilantro slaw, & sriracha aioli on toasted ciabatta bread.



Pan seared with olive oil and served with your choice of two enrichments. Enrichment Options: Mashed Potatoes, Fingerling Potatoes, French Fries, Side Salad, Crispy Brussel Sprouts, or Broccolini

Faroe Island Salmon


Black Cod


Lamb Striploin



Keylime Pie

Tart and tangy key lime filling with a graham cracker crust made from scratch by Dolce Vita.


Dark Chocolate Torte

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!


Vanilla Cheesecake

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!


Meyer's Dairy Vanilla Ice Cream

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.


Root Beer Float

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.


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