Dinner Menu

Fries topped with parmesan cheese and served with a parmesan truffle aioli.

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!

Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.

Cold smoked red & yellow beets, fried kale, horseradish orange zest powder, burrata cheese, & aged sherry vinegar syrup.

Roasted garlic hummus with hazelnut romesco, tzatziki, feta, parsley, & extra virgin olive oil, served with pita chips.

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

Ask your server for today's selection!

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing.
Make vegetarian by removing the bacon!
Can be made vegetarian without the bacon!

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.

An A.V. Farms Ribeye burger, brown sugar, & balsamic caramelized onions, bacon, muenster, & roasted garlic aioli on a potato roll.

Grilled portobello cap, romaine lettuce, tomato, muenster cheese, & A-1 aioli, on multigrain bread.

Hand breaded chicken, romaine leaves, tomato Caesar dressing, gruyere cheese, bacon, & red onion on a toasted potato bun.

Braised beef, gochujang BBQ sauce, red cabbage cilantro slaw, pickled vegetables, & sriracha aioli on toasted ciabatta bread.

Pan seared royal trumpet mushrooms, cavatappi pasta, shiitake mushrooms, black garlic ricotta truffle cream sauce, amaretto espresso syrup, & pecan asiago breadcrumbs.

Pan seared chicken served with mashed potatoes, broccolini, lemon caper wine cream sauce.

Pan seared salmon with smoked cheddar grits, crispy brussel sprouts, pear bacon compote, & maple cider reduction.

Slow braised A.V. Farms short ribs served with crispy brussels, parmesan garlic fingerling potatoes, & au poivre sauce.

Cast iron seared 1 1/2" thick cut Delmonico Ribeye steak served with mashed potatoes, sauteed broccolini, and topped with black garlic compound butter.

Slow smoked every Thursday, these fall-off-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno-cheddar cornbread, mashed potatoes, and coleslaw. *Available Thursdays only!

Tart and tangy key lime filling with a graham cracker crust made from scratch by Dolce Vita.

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.