A fresh distinct, approachable dining experience that you deserve.
DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.
Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.
HAPPY HOUR
Monday - Friday
4PM - 6PM
1/2 off Barrel 21 Spirits
1/2 off Barrel 21 Traditional Vodka & Gin Martinis
1/2 off Otto's Draft Beer
$5 Barrel-Aged Cocktails
$4 Seasonal Sangria
$3 off Seasonal Cocktails
WEEKLY SPECIALS
Mule Monday
Swing by for a delightful Happy Hour from 4:00 pm to 6:00 pm and savor our Signature B21 Mules for just $7 all night long.
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Whether you’re unwinding after a hectic day or catching up with friends, Barrel 21’s cozy ambiance and tempting libations make it the perfect spot to kick back and enjoy. Cheers to Mondays!
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Taco Tuesday
Join us every Tuesday for unique, delectable tacos for $20! Served with a side
of chilled elote dip, salsa, taco sauce, and seasoned rice.
We also have excellent taco-inspired drink features each Tuesday!
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Tuesday, April 16th
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$5 B21 Chips & Salsa
Fried corn tortilla chips served with house made spicy salsa
& roasted jalapeno coulis.
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Crab Salad Tacos
Two tacos with blue crab claw meat salad, shredded red cabbage,
old bay shoestring crispy potatoes, & bacon tips served on flour tortillas.
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Chicken Tandoori Tacos
Tandoori seasoned shaved chicken breast, coconut red cabbage slaw,
lime gastrique, cucumber raita, fresh cilantro, flour tortillas.
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Wednesday Burger Night
$5 off the Barrel Burger
An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad.
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It's Only Thursday?!
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$5 Barrel-Aged Cocktails all night
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$6 Smoked Chicken Thighs
Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ sauce and bleu cheese or ranch.
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$18 Country-style Smoked Ribs
Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.
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THIS WEEK'S CHEF FEATURES
April 19th & 20th
PEPPERCORN FRENCH DIP
Peppercorn-crusted shaved roasted A.V. Farms tenderloin, served on ciabatta bread, topped with Gruyere cheese, garnished with caramelized onions and crispy bacon, drizzled with a decadent truffle parmesan aioli, and accompanied by a side of flavorful au jus. Served with your choice of side - french fries, side salad, or truffle fries (+$1).
$20
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CHILEAN SEA BASS
Tandoori seasoned grilled sea bass served with red curry coconut cauliflower puree, currant citrus couscous, spiced carrots, spiced yogurt sauce, & lime syrup.
$38
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KING OF THE VALLEY BONE-IN RIBEYE
A succulent 2 ¼ inch thick A.V. Farms bone-in ribeye, perfectly marbled and full of flavor. Served with creamy mashed potatoes and broccolini. Topped with black garlic compound butter.
Limited Availability...Perfect for sharing!
$68
DROP BY,
WE ARE OPEN.
2255 N. Atherton Street
State College, PA 16803
Distillery & Tasting Room
Monday - Saturday: 11am - 9pm
Sunday: 10am - 2pm
Barrel 21 Restaurant
Monday - Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Sunday Brunch: 10am - 2pm
Saturday: 12pm - 10pm