Lunch Menu

Ask your server for today's selection!

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

Fries topped with parmesan cheese and served with a parmesan truffle aioli.

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.

Grilled garam masala tofu, chilled coconut red pepper coulis, toasted cashews, chilled couscous with currants, dried cherries and sumac, soy caramel, & cilantro.

Cold smoked red & yellow beets, fried kale, horseradish orange zest powder, burrata cheese, & aged sherry vinegar syrup.

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Fresh whole heart of romaine lettuce chopped, signature tomato Caesar dressing, shaved asiago cheese, bacon, sourdough croutons, tomato, & fresh ground black pepper.

Can be made vegetarian without the bacon!

Mixed Greens, slivered almonds, crumbled feta, sliced strawberries, golden & red beets, cinnamon sugar croutons, & blackberry limoncello vinaigrette.

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.

An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar, & balsamic caramelized onions, bacon, muenster, roasted garlic aioli on a potato roll.

Hand breaded chicken thigh, house made spicy pickles, shredded kale, spicy red cabbage slaw, honey hot sauce, & black garlic aioli served on a toasted potato bun.

Hog's Galore Hot capicola, 5-spice pulled pork, house made spicy pickles, raspberry wasabi mustard, & Swiss cheese served on a Vienna roll.

Grilled portobello cap, smoked cheddar cheese, spicy red cabbage slaw, hot pepper relish, mixed greens, & roasted garlic aioli on multigrain bread.