Lunch Menu

Fries topped with parmesan cheese and served with a parmesan truffle aioli.

Dry-seasoned fries in unique flavors! Ask your server about this week's flavorful selection!

Hand-cut steak fries covered with marrow gravy, cheddar curds, bacon, black garlic aioli, and flash fried steak.

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ and bleu cheese or ranch.

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

A.V. Farms ground beef, potatoes, peas, habanero, ginger, & cilantro in a pastry dough with pineapple mint chutney, & lime cilantro aioli.

Roasted garlic hummus with hazelnut romesco, tzatziki, feta, parsley, & extra virgin olive oil, served with pita chips.

Shredded duck confit & grilled portobello with mushroom duxelle bacon risotto & aged sherry syrup shredded asiago.

Shredded braised beef in a gochujang BBQ sauce with pickled vegetables, sriracha aioli, soy caramel, sesame seeds, & scallions served in crispy wonton taco shells.

Puff pastry wrapped baked brie with house made apple butter, pear bacon compote, & candied pecan pieces.

Salmon tartar with seared crispy sushi rice, avocado mousse, soy caramel, lemon ginger aioli, scallions, & fried wonton strips.

Ask your server for today's selection!

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas.

Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing.
Make vegetarian by removing the bacon!
Can be made vegetarian without the bacon!

Arugula with poached pears, golden beets, crumbled goat cheese, & candied pecan pieces, tossed in our signature barrel rested gin vinaigrette.

Flashed seared A.V. Farms tenderloin tips, romaine lettuce, bacon, hearts of palm, sliced pepperoncini, grape tomatoes, red onion, crumbled Der Edel Bleu cheese, & Butta Schaf Kase peppercorn dressing.

An A.V. Farms Ribeye burger, brown sugar, & balsamic caramelized onions, bacon, muenster, & roasted garlic aioli on a potato roll.

Hand breaded chicken, romaine leaves, tomato Caesar dressing, gruyere cheese, bacon, & red onion on a toasted potato bun.

Tandoori seasoned grilled tofu, cilantro aioli, pickled vegetables, romaine leaves, & cilantro red cabbage slaw on a grilled pita bread

Hogs Galore shredded pulled pork, gochujang BBQ sauce, red cabbage cilantro slaw, & sriracha aioli on toasted ciabatta bread.

Tart and tangy key lime filling with a graham cracker crust made from scratch by Dolce Vita.

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.