Lunch Menu

Served Saturdays from 12:00 pm - 4:00 pm. Savor our favorite seasonal dishes, crafted with locally-sourced ingredients and inspired by our talented chefs. A culinary journey awaits!

APPETIZERS & SHAREABLES

Shareable menu items that are great for everyone!

Barrel Fries

Served with your choice of our house made sauces: Truffle Aioli, Ranch, Bourbon Maple Aioli, or Pesto Aioli. Options: Parmesan, Mesquite, & Traditional.

Vegetarian

Sweet Potato Fries

Crispy sweet potato fries tossed in warm cinnamon sugar for the perfect balance of sweet and salty indulgence.

Vegan

B21 Chislic Poutine

Golden hand-cut steak fries piled high with tender A.V. Farms braised beef, smothered in rich marrow gravy, melted cheddar curds, crispy bacon, & finished with a drizzle of smoky black garlic aioli.

$18

Fall Bruschetta

Roasted butternut squash, earthy beets, and creamy burrata layered over thick-cut sourdough crostini, finished with a tangy cherry gastrique and a sprinkle of toasted pecans.

$16

Vegetarian

Maple Bacon Brussel Sprouts

Crispy Brussels sprouts glazed with rich B21 maple syrup, tossed with smoky bacon and crunchy toasted pecans for a perfect balance of sweet, salty, & nutty. Make it vegetarian without the bacon!

$16

Mushroom Risotto Bites

A savory blend of sautéed wild mushrooms, sun-dried tomatoes, and creamy arborio risotto, breaded and fried to golden perfection, served over a vibrant romesco sauce.

$14

Vegetarian

Build Your Own B21 Charcuterie & Cheese

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

$23

SOUP & SALAD

Add a protein to your salad! Fried chicken (+$7), 8 oz Grilled Chicken Breast (+$10), 4 oz Filet Mignon Medallion (+$14), or 4 oz Faroe Island Salmon (+$14)

Soup Du Jour

Ask your server for today's selection!

Simple Salad

A hearty salad made with mixed greens, carrots, red onions, tomato, sunflower seeds, & pepitas. Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Vegetarian

Vegan

Gluten free

Barrel Caesar

Fresh whole heart of romaine lettuce with shaved asiago cheese, bacon, tomato, & fresh ground black pepper, tossed in our signature Barrel Caesar dressing. Make vegetarian by removing the bacon! Can be made vegetarian without the bacon!

$14

Vegetarian

Waldorf Salad

Crisp romaine tossed with 4 oz of tender chilled chicken, diced Keewaydin apples, celery, red grapes, toasted walnuts, and tart craisins, all coated in our creamy house Waldorf dressing for a refreshing blend of crunch, sweetness, and tang.

$15

Harvest Orchard Salad

A fresh blend of mixed greens and arugula tossed with roasted butternut squash, crisp Keewaydin apples, candied pecans, red onions, and creamy feta. Best enjoyed with our apple poppyseed vinaigrette for a perfect balance of sweet and tangy fall flavors. House-made Dressings: apple poppyseed vinaigrette, house vinaigrette, maple balsamic, sesame ginger vinaigrette, ranch, bleu cheese

$15

Vegetarian

Beef Tenderloin Salad

Juicy A.V. Farms 4 oz Filet Mignon medallion, grilled to desired temp, served on crunchy romaine with smoky bacon, tender hearts of palm, zesty pepperoncini, grape tomatoes, red onion, & crumbled Der Edel Bleu cheese. House-made Dressings: green goddess, house vinaigrette, maple balsamic, sesame ginger vinaigrette, ranch, bleu cheese

$22

CRAFT SANDWICHES

Served with French fries or substitute a side salad (+$1), truffle fries (+$1), or sweet potato fries (+$1). Gluten free? Substitute a gluten free bun!

Barrel Burger

An A.V. Farms ribeye burger topped with sweet balsamic caramelized onions, crispy bacon, creamy muenster, & roasted garlic aioli, all nestled in a soft potato roll.

$18

Braised Beef Melt

Tender braised A.V. Farms beef topped with melted gruyere, crispy bacon, sweet balsamic caramelized onions, & maple bourbon aioli, all sandwiched between hearty pumpernickel bread.

$18

Fig & Cheddar Open Face Portobello

A marinated Portobello mushroom, fried to crispy perfection and layered with sharp white cheddar, sweet fig jam, fresh spinach, and pickled red onions on a caramelized onion sourdough baguette.

$18

Vegetarian

Bresaola Sandwich

Thinly sliced bresaola layered with sautéed spinach, creamy burrata, and sun-dried tomatoes, finished with a cranberry aioli on toasted sourdough baguette.

$20

Crispy Chicken Caesar Sandwich

Crispy sous vide chicken breast with crunchy romaine lettuce, tomato, house made Caesar dressing, & asiago cheese on a potato roll.

$18

French Dip

Thin-sliced A.V. Farms beef piled high on a toasted hoagie roll with caramelized onions and melted provolone, served with our rich house-made au jus for the perfect dip.

$20

DESSERTS

Dark Chocolate Torte

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!

$12

Vanilla Cheesecake

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with one of our signature sauces!

$12

Meyer's Dairy Vanilla Ice Cream

Topped with your choice of Caramel, Chocolate, or one of our signature sauces!

Root Beer Float

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.