Dinner Menu

B21’s Dinner Delights: Savor our favorite seasonal dishes, crafted with locally-sourced ingredients and inspired by our talented chefs. A culinary journey awaits!

APPETIZERS & SHAREABLES

Shareable menu items that are great for everyone!

Barrel Fries

Served with your choice of our house made sauces: Truffle Aioli, Ranch, Bourbon Maple Aioli, or Pesto AioliServed with your choice of our house made sauces: Truffle Aioli, Ranch, Bourbon Maple Aioli, or Pesto Aioli - Parmesan - Mesquite - Traditional

Vegetarian

Vegan

Sweet Potato Fries

Crispy sweet potato fries tossed in warm cinnamon sugar for the perfect balance of sweet and salty indulgence.

Vegan

B21 Poutine

Golden hand-cut steak fries piled high with tender A.V. Farms braised beef, smothered in rich marrow gravy, melted cheddar curds, crispy bacon, & finished with a drizzle of smoky black garlic aioli.

$18

Build Your Own B21 Charcuterie & Cheese

Build your perfect charcuterie from an assortment of Hog's Galore pork, A.V. Farms beef, Goot Essa Farm's artisanal cheeses, and accompaniments! Ask your server for more information on today’s selection!

$23

Fall Bruschetta

Roasted butternut squash, earthy beets, and creamy burrata layered over thick-cut sourdough crostini, finished with a tangy cherry gastrique and a sprinkle of toasted pecans.

$16

Vegetarian

Maple Bacon Brussel Sprouts

Crispy Brussels sprouts glazed with rich B21 maple syrup, tossed with smoky bacon and crunchy toasted pecans for a perfect balance of sweet, salty, & nutty. Make it vegetarian without the bacon!

$16

Mushroom Risotto Bites

A savory blend of sautéed wild mushrooms, sun-dried tomatoes, and creamy arborio risotto, breaded and fried to golden perfection, served over a vibrant romesco sauce.

$14

Vegetarian

SOUP & SALAD

AAdd a protein to your salad! Fried Chicken (+$7), 8 oz Grilled Chicken Breast (+$10), 4 oz Filet Mignon medallion (+$14), or 4 oz Faroe Island Salmon (+$14)

Soup Du Jour

Ask your server for today's selection!

Simple Salad

Fresh mixed greens topped with crunchy carrots, red onions, juicy grape tomatoes, sunflower seeds, & pepitas for a light, flavorful bite. Dressings: maple balsamic vinaigrette, sesame ginger vinaigrette, ranch, or bleu cheese

Vegetarian

Vegan

Gluten free

Barrel Caesar

Crunchy romaine hearts tossed with crispy bacon, juicy grape tomatoes, shaved asiago cheese, fresh ground black pepper, & homemade croutons, all coated in our rich, signature Barrel Caesar dressing. Make vegetarian by removing the bacon!

$14

Vegetarian

Waldorf Salad

Crisp romaine tossed with 4 oz of tender chilled chicken, diced Keewaydin apples, celery, red grapes, toasted walnuts, and tart craisins, all coated in our creamy house Waldorf dressing for a refreshing blend of crunch, sweetness, and tang.

$15

Harvest Orchard Salad

A fresh blend of mixed greens and arugula tossed with roasted butternut squash, crisp Keewaydin apples, candied pecans, red onions, and creamy feta. Best enjoyed with our apple poppyseed vinaigrette for a perfect balance of sweet and tangy fall flavors. House-made Dressings: apple poppyseed vinaigrette, house vinaigrette, maple balsamic, sesame ginger vinaigrette, ranch, bleu cheese

$15

Vegetarian

Beef Tenderloin Salad

Juicy A.V. Farms 4 oz Filet Mignon medallion, grilled to desired temp, served on crunchy romaine with smoky bacon, tender hearts of palm, zesty pepperoncini, grape tomatoes, red onion, & crumbled Der Edel Bleu cheese. House-made Dressings: green goddess, house vinaigrette, maple balsamic, sesame ginger vinaigrette, ranch, bleu cheese

$22

CRAFT SANDWICHES

Served with French fries or substitute a side salad (+$1), truffle fries (+$1), or sweet potato fries (+$1). Gluten free? Substitute a gluten free bun!

Barrel Burger

An A.V. Farms ribeye burger topped with sweet balsamic caramelized onions, crispy bacon, creamy muenster, & roasted garlic aioli, all nestled in a soft potato roll.

$18

Braised Beef Melt

Tender braised A.V. Farms beef topped with melted gruyere, crispy bacon, sweet balsamic caramelized onions, & maple bourbon aioli, all sandwiched between hearty pumpernickel bread.

$18

Fig & Cheddar Open Face Portobello

A marinated Portobello mushroom, fried to crispy perfection and layered with sharp white cheddar, sweet fig jam, fresh spinach, and pickled red onions on a caramelized onion sourdough baguette.

$18

Vegetarian

ENTREES

Wild Mushroom Stir Fry

Sautéed wild mushrooms, broccolini tips, & red peppers in a savory ginger soy teriyaki sauce, tossed with glass noodles, scallions, & sprinkled with black and white sesame seeds. Can be made simply prepared upon request.

$24

Vegan

Pumpkin Ravioli

Pumpkin ravioli tossed with sautéed spinach in a silky sage brown butter sauce, topped with house-made pumpkin seed brittle and orange B21 Rum–soaked craisins.

$26

Vegetarian

Herb-Roasted Chicken Breast

Pan-seared, bone-in chicken breast with crispy golden skin, served over a medley of roasted root vegetables and mushrooms, paired with red skin mashed potatoes, and finished with a rosemary and charred tomato demi-glace.

$28

Korean Glazed Salmon

Faroe Island salmon glazed with a sweet-heat Korean sauce, perfectly caramelized and served with roasted broccolini, fragrant jasmine rice, and a crisp pickled cucumber-onion salad.

$34

Featured Catch of the Day

A selected fish that highlights the variety and flavors of the sea. Ask your server about today’s special catch. *market price*

Short Rib & Oxtail Ragu

Slow-braised short rib and oxtail simmered in a rich, savory ragu and tossed with pappardelle noodles. Finished with whipped ricotta, crispy garlic herb breadcrumb, and toasted garlic crostini for the perfect bite of comfort and depth.

$32

Chef Select Beef Feature

A featured cut from A.V. Farms. Ask your server about today’s special preparation. *market price*

New York Strip

*Limited Availability* 12 oz A.V. Farms beef grilled to your liking & topped with black garlic compound butter. Served with your choice of two enrichments.

$36

Butcher Select Cut Delmonico

*Limited Availability* A.V. Farms Delmonico Ribeye steak grilled to your liking & topped with black garlic compound butter. Served with your choice of two enrichments.

$42

SIMPLY PREPARED

Prepared with olive oil and served with your choice of two enrichments. Enrichment Options: Mashed Potatoes, French Fries, Side Salad, Roasted Carrots, Roasted Herb Fingerling Potatoes, Crispy Brussels Sprouts, Grilled Asparagus, or Broccolini

Grilled Chicken Breast

$26

Faroe Island Salmon

$34

Delmonico Ribeye

$42

New York Strip

$36

Chef Select Beef Feature

Catch of the Day

Market Price

DESSERTS

Dark Chocolate Torte

Flourless rich and dense dark chocolate cake made from scratch by Dolce Vita. Enjoy it plain or drizzled with caramel sauce!

$12

Vanilla Cheesecake

Creamy rich vanilla cheesecake with a graham cracker crust made from scratch by Dolce Vita. Enjoy it plain or drizzled with homemade raspberry or our signature B21 blueberry-limoncello sauce!

$12

Meyer's Dairy Vanilla Ice Cream

Topped with your choice of Caramel, Chocolate, or Blueberry sauce.

Root Beer Float

Meyer Dairy Vanilla Ice Cream meets the effervescent charm of Otto’s Root Beer. For an extra kick, make it boozy with our B21 Root Beer-infused Vodka - just add $4. It’s nostalgia in a glass, with a grown-up twist.