Barrel 21 Chef's Dinner: Summer 2024
Tue, Jun 04
|State College
Treat your taste buds to the outstanding dining experience they deserve with a multicourse dinner prepared by Executive Chef Justin Berkebile!
Time & Location
Jun 04, 2024, 7:00 PM – 11:00 PM
State College, 2255 N Atherton St, State College, PA 16803, USA
About the event
Indulge your taste buds in an exquisite dining experience with a seven-course, finely tailored full-service meal. The event includes appetizers, intermezzo, entrees, and desserts, each meticulously crafted by Chef Berkebile. As you savor each course, you’ll be treated to perfectly paired B21 spirit, mocktail, or cocktail.
Tickets for this all-inclusive event are priced at $152* per person. To secure your spot, make a reservation promptly, as availability is limited.Â
For more details or to reserve your spot, feel free to email us at generalmanager@barrel21distillery.com or give us a call at (814)-(308)-9522. Bon appétit!
*Includes tax and service fee
MENU TEASER
FIRST COURSE: MELON & CRAB GAZPACHO
SECOND COURSE: CRISPY PORK BELLY & PRESSURE COOKED BANANAS
THIRD COURSE: COLD SMOKED BLACK COD TARTAR
FOURTH COURSE: PINEAPPLE GINGER SORBET WITH MINT CRYSTALS
FIFTH COURSE: BIG EYE TUNA CARPACCIO
SIXTH COURSE: BLACKENED LAMB STRIPLOIN
SEVENTH COURSE: COCONUT & BLUEBERRY PANNA COTTA
Tickets
Public Admission
Tickets are $152 per person and include tax and gratuity.
$152.00+$3.80 service feeSold Out
This event is sold out