A fresh distinct, approachable dining experience that you deserve.
DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.
Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.
HAPPY HOUR
Monday - Friday
4PM - 5:30PM
Happy Hour Drinks
1/2 off Otto's Draft Beer
1/2 off Barrel 21 Traditional Vodka & Gin Martinis
$3 off Seasonal Cocktails
$6 Barrel-Aged Cocktails
$6 Seasonal Sangria
Happy Hour Snacks
$15 Chef's Choice Charcuterie
A curated selection of meats & cheeses crafted by our Chef.
$6 Barrel Fries
A variety of our signature fries, specially priced for happy hour!
WEEKLY SPECIALS
Mule Monday
Swing by for a delightful Happy Hour from 4:00 pm to 5:30 pm and savor our Signature B21 Mules for just $7 all night long.
Whether you’re unwinding after a hectic day or catching up with friends, Barrel 21’s cozy ambiance and tempting libations make it the perfect spot to kick back and enjoy. Cheers to Mondays!
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Taco Tuesday
Comes with two tacos and is served with a side of chilled elote dip, salsa,
& seasoned rice for just $20. We also have excellent taco-inspired drink features each Tuesday!
We will be releasing our new seasonal food menu on April 15th, so we will be taking a one week hiatus from Taco Tuesday! Join us again on the 22nd for great taco offerings!
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Wednesday Burger Night
$5 off the Barrel Burger
An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad.
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It's Only Thursday?!
$6 Barrel-Aged Cocktails all night
$20 Country-style Smoked Ribs
Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.
DROP BY,
WE ARE OPEN.
2255 N. Atherton Street
State College, PA 16803
Tasting Room & Spirits
Monday - Saturday: 11am - 9pm
Sunday: 10am - 2pm
Barrel 21 Restaurant
Monday - Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Sunday Brunch: 10am - 2pm
Saturday: 12pm - 10pm