

A restaurant, bar, and working distillery in State College.
DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.

Some restaurants make great food. Some bars make great cocktails. At Barrel 21, you’ll find both — plus the spirits we make ourselves.
Our spirits are made right here in the building, then carried through the Barrel 21 experience from the distillery to the bar to the kitchen. You can see where they’re made, sip them in fun, eclectic cocktails, and taste how they inspire the flavors on our menu. And for those who don’t gravitate toward spirits? We also have a great collection of wines, plus our taps are flowing with draft beer favorites from our sister restaurant, Otto’s Pub and Brewery! There's truly something for everyone.
The result is a dining experience that’s vibrant, flavorful, and uniquely Barrel 21 — equal parts craft, creativity, and good company.
HAPPY HOUR
Monday - Friday
4PM - 5:30PM
Happy Hour Drinks
1/2 off Otto's Draft Beer
1/2 off Barrel 21 Traditional Vodka & Gin Martinis
$3 off Seasonal Cocktails
$6 Barrel-Aged Cocktails
$6 Seasonal Sangria
Happy Hour Snacks
$15 Chef's Choice Charcuterie
A curated selection of meats & cheeses crafted by our Chef.
$6 Barrel Fries
A variety of our signature fries, specially priced for happy hour!
WEEKLY SPECIALS
Mule Monday
$7 Signature Mules
Swing by for a delightful Happy Hour from 4:00 pm to 5:30 pm and savor our Signature B21 Mules for just $7 all night long.
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'Tini T(wo)sday
$7 Signature Martinis
Tuesdays are for martinis. Sip your way through our signature martini selection, just $7 all night, every Tuesday.
T(wo)sday
Choose any two sandwiches or entrées—mix & match—and enjoy select half-price appetizers* to round out the table.
*Excludes charcuterie & poutine
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WHISKEY WEDNESDAY
$8 Signature Whiskey Cocktails
Midweek calls for something bold. Enjoy $8 signature whiskey cocktails all night long, perfectly paired with our $5 off Barrel Burger—because whiskey and a great burger are always a good idea.
$5 off the Barrel Burger
An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with a side of French fries.
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It's Only Thursday?!
$6 Barrel-Aged Cocktails all night
Classic cocktails, including the Old Fashioned, Manhattan, & Negroni, batched and aged in-house in charred oak barrels.
$18 French Dip Special
Thin-sliced A.V. Farms beef piled high on a toasted hoagie roll with caramelized onions and melted provolone, served with our rich house-made au jus
for the perfect dip!
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Friday & Saturday
We're staying open an hour later!
Join us until 11:00pm on Fridays and Saturdays. From 9:00pm–11:00pm, we'll be serving our Late Night Menu featuring a selection of favorites, shareables, and after-hours bites.


DROP BY,
WE ARE OPEN.
2255 N. Atherton Street
State College, PA 16803
Tasting Room & Spirits
Monday - Thursday: 11am - 9pm
Sunday: 10am - 2pm
Friday & Saturday: 11am - 11pm
Barrel 21 Restaurant
Monday - Thursday: 4pm - 9pm
Friday: 4pm - 11pm
Saturday: 12pm - 11pm
Sunday Brunch: 10am - 2pm


