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Barrel Dining Room 1
A fresh distinct, approachable dining experience that you deserve.

DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.

Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.

Indigo Fields Cocktail

HAPPY HOUR

Tuesday - Friday

4PM - 6PM

1/2 off Barrel 21 Spirits

1/2 off Barrel 21 Traditional Vodka & Gin Martinis

1/2 off Otto's Draft Beer

$5 Barrel-Aged Cocktails

$4 Seasonal Sangria

$3 off Seasonal Cocktails

WEEKLY SPECIALS

Taco Tuesday

Join us every Tuesday for unique, delectable tacos for $20! Served with a side of chilled elote dip, salsa, taco sauce, and seasoned rice.

Tuesday, November 21st

Blackened Red Snapper Tacos

Two tacos with blackened snapper, seasoned red cabbage, pickled onions, & mango habanero sauce, served on flour tortillas.

Grilled Portabella Tacos

Two tacos with grilled and sliced portobello mushrooms, avocado puree, shredded lettuce, pickled jalapenos, & roasted tomato chipotle sauce, served on corn tortillas.

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Wednesday Burger Night

$5 off the Barrel Burger

An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad. 

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It's Only Thursday?!

$5 Barrel-Aged Cocktails all night

$6 Smoked Chicken Thighs

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ sauce and bleu cheese or ranch. 

$18 Country-style Smoked Ribs

Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.

Delmonico Steak

THIS WEEK'S CHEF SPECIALTIES

December 1st & 2nd

PEPPERCORN FRENCH DIP

Peppercorn crusted shaved roasted A.V. Farms tenderloin, ciabatta bread, Gruyere cheese, caramelized onions, bacon, truffle parmesan aioli, au jus. Served with your choice of french fries or a side salad.

$20

MAHI MAHI

Cold smoked & grilled mahi mahi, bacon sharp cheddar mash, apple peach compote, broccolini, carrot bourbon puree.

$32

KING OF THE VALLEY BONE-IN RIBEYE

A.V. Farms  2 ¼ inch thick bone-in ribeye served with mashed potatoes, broccolini, & our signature black garlic compound butter.

Limited Availability...perfect for sharing!

$68

Barrel Dining Room Long Table

HOST YOUR EVENT WITH US!

If you are looking for a more intimate approach to your next dining experience at Barrel 21, contact us for our private and semi-private dining spaces. We offer custom food and cocktail menus for parties of every occasion.

Karl Distillery Still

BARREL 21 DISTILLERY

All Barrel 21 spirits are distilled on premise in our state-of-the-art distillery. Learn more about the distilling process and our spirits:

Barrel 21 Cocktail Barrels

DROP BY,
WE ARE OPEN.

2255 N. Atherton Street

State College, PA 16803

Distillery & Tasting Room

Monday & Tuesday: 11am - 5pm

Wednesday - Saturday: 11am - 9pm

Sunday: 10am - 2pm

Barrel 21 Restaurant

Tuesday - Thursday: 4pm - 9pm

Friday: 4pm - 11pm

Sunday Brunch: 10am - 2pm

Saturday: 12pm - 11pm

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