A fresh distinct, approachable dining experience that you deserve.
DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.
Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.
Tuesday - Friday
4PM - 6PM
1/2 off Barrel 21 Spirits
1/2 off Barrel 21 Traditional Vodka & Gin Martinis
1/2 off Otto's Draft Beer
$5 Barrel-Aged Cocktails
$4 Seasonal Sangria
$3 off Seasonal Cocktails
Join us every Tuesday for unique, delectable tacos for $20! Served with a side of chilled elote dip, salsa, taco sauce, and seasoned rice.
Tuesday, November 21st
Blackened Red Snapper Tacos
Two tacos with blackened snapper, seasoned red cabbage, pickled onions, & mango habanero sauce, served on flour tortillas.
Grilled Portabella Tacos
Two tacos with grilled and sliced portobello mushrooms, avocado puree, shredded lettuce, pickled jalapenos, & roasted tomato chipotle sauce, served on corn tortillas.
Wednesday Burger Night
$5 off the Barrel Burger
An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad.
It's Only Thursday?!
$5 Barrel-Aged Cocktails all night
$6 Smoked Chicken Thighs
Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ sauce and bleu cheese or ranch.
$18 Country-style Smoked Ribs
Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.
THIS WEEK'S CHEF SPECIALTIES
December 1st & 2nd
PEPPERCORN FRENCH DIP
Peppercorn crusted shaved roasted A.V. Farms tenderloin, ciabatta bread, Gruyere cheese, caramelized onions, bacon, truffle parmesan aioli, au jus. Served with your choice of french fries or a side salad.
Cold smoked & grilled mahi mahi, bacon sharp cheddar mash, apple peach compote, broccolini, carrot bourbon puree.
KING OF THE VALLEY BONE-IN RIBEYE
A.V. Farms 2 ¼ inch thick bone-in ribeye served with mashed potatoes, broccolini, & our signature black garlic compound butter.
Limited Availability...perfect for sharing!
WE ARE OPEN.
2255 N. Atherton Street
State College, PA 16803
Distillery & Tasting Room
Monday & Tuesday: 11am - 5pm
Wednesday - Saturday: 11am - 9pm
Sunday: 10am - 2pm
Barrel 21 Restaurant
Tuesday - Thursday: 4pm - 9pm
Friday: 4pm - 11pm
Sunday Brunch: 10am - 2pm
Saturday: 12pm - 11pm