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Barrel Dining Room 1
A fresh distinct, approachable dining experience that you deserve.

DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.

Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.

HAPPY HOUR

Monday - Friday

4PM - 6PM

1/2 off Barrel 21 Spirits

1/2 off Barrel 21 Traditional Vodka & Gin Martinis

1/2 off Otto's Draft Beer

$5 Barrel-Aged Cocktails

$4 Seasonal Sangria

$3 off Seasonal Cocktails

WEEKLY SPECIALS

Mule Monday

Swing by for a delightful Happy Hour from 4:00 pm to 6:00 pm and savor our Signature B21 Mules for just $7 all night long.

Whether you’re unwinding after a hectic day or catching up with friends, Barrel 21’s cozy ambiance and tempting libations make it the perfect spot to kick back and enjoy. Cheers to Mondays!

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Taco Tuesday

Join us every Tuesday for unique, delectable tacos for $20! Served with a side

of chilled elote dip, salsa, taco sauce, and seasoned rice.

 

We also have excellent taco-inspired drink features each Tuesday!

TUESDAY, JUNE 25TH

BRAISED BEEF TACOS

Two tacos with shredded braised beef, red cabbage, chimichurri aioli, pickled onions, corn salsa, chipotle crema, & queso fresco served in corn tortillas.

HALIBUT TACOS

Two tacos with grilled halibut, red cabbage, dragon fruit pico de gallo, raspberry habanero mint coulis, pickled onions, & queso fresco served in flour tortillas.​

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Wednesday Burger Night

$5 off the Barrel Burger

An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad. 

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It's Only Thursday?!

$5 Barrel-Aged Cocktails all night

$6 Smoked Chicken Thighs

Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ sauce and bleu cheese or ranch. 

$20 Country-style Smoked Ribs

Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.

Delmonico Steak

THIS WEEK'S CHEF FEATURES

June 21st & 22nd

PEPPERCORN FRENCH DIP

Peppercorn-crusted shaved roasted A.V. Farms tenderloin, served on ciabatta bread, topped with Gruyere cheese, garnished with caramelized onions and crispy bacon, drizzled with a decadent truffle parmesan aioli, and accompanied by a side of flavorful au jus. Served with your choice of side - french fries, side salad, or truffle fries (+$1). 

$20

HALIBUT

Pecan crowned oven roasted halibut served with carrot bourbon puree, crispy fingerling potatoes, fried jalapeno cheddar croutons, & amaretto creme anglaise.

$36

KING OF THE VALLEY BONE-IN RIBEYE

A succulent 2 ¼ inch thick A.V. Farms bone-in ribeye, perfectly marbled and full of flavor. Served with creamy mashed potatoes and broccolini. Topped with black garlic compound butter.

Limited Availability...Perfect for sharing!

$68

Barrel Dining Room Long Table

HOST YOUR EVENT WITH US!

If you are looking for a more intimate approach to your next dining experience at Barrel 21, contact us for our private and semi-private dining spaces. We offer custom food and cocktail menus for parties of every occasion.

Karl Distillery Still

BARREL 21 DISTILLERY

All Barrel 21 spirits are distilled on premise in our state-of-the-art distillery. Learn more about the distilling process and our spirits:

Barrel 21 Cocktail Barrels

DROP BY,
WE ARE OPEN.

2255 N. Atherton Street

State College, PA 16803

Distillery & Tasting Room

Monday - Saturday: 11am - 9pm

Sunday: 10am - 2pm

Barrel 21 Restaurant

Monday - Thursday: 4pm - 9pm

Friday: 4pm - 10pm

Sunday Brunch: 10am - 2pm

Saturday: 12pm - 10pm

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