
Distillery & Dining | Est. 2015


A fresh distinct, approachable dining experience that you deserve.
DISTILLED SPIRITS, HANDCRAFTED COCKTAILS, AND CHEF-INSPIRED CUISINE.

Barrel 21 is a distillery, chef-inspired restaurant, and bar highlighting the freshest locally-sourced food selections in an upscale, yet comfortable, and casual atmosphere. Our innovative cuisine is perfectly paired with fun, eclectic cocktails that showcase our own craft spirits in handcrafted, classic, and modern libations, as well as wines and a great selection of draft beer favorites from our sister restaurant Otto's Brewery.
HAPPY HOUR
Wednesday - Friday
4PM - 6PM
1/2 off Barrel 21 Spirits
1/2 off Barrel 21 Traditional Vodka & Gin Martinis
1/2 off Otto's Draft Beer
$5 Barrel-Aged Cocktails
$4 Barrel 21 Red Blend Wine
$3 off Seasonal Cocktails
WEEKLY SPECIALS
Wednesday Burger Night
$5 off the Barrel Burger
An A.V. Farms hand-formed Ribeye burger which is ground in-house, brown sugar and balsamic caramelized onions, bacon, muenster cheese, & roasted garlic aioli on a potato roll. Served with your choice of French fries or a side salad.
It's Only Thursday?!
$5 Barrel-Aged Cocktails all night
$6 Smoked Chicken Thighs
Three house-smoked chicken thighs served with celery and your choice of Mild, Hurricane Mary, or Black Mo BBQ sauce and bleu cheese or ranch.
$18 Country-style Smoked Ribs
Hand-smoked every Thursday, these fall-of-the-bone BBQ Ribs are to die for! Served with a side of homemade jalapeno cheddar cornbread, coleslaw, and mashed potatoes.
Friday & Saturday Chef Specialties
Each week Chef Justin creates delectable chef specialties featuring A.V. Farms beef and freshly caught seafood.
Specials announced every Thursday

THIS WEEK'S CHEF SPECIALTIES
May 26-27
COBIA
Squid ink & citrus marinated cobia, soy glazed baby bok choy, coconut ginger carrot puree, sambal pineapple black rice, sweet soy thai chili sauce.
$32
BRAISED BEEF MAC & CHEESE
A.V. Farms braised beef, bacon 3 cheese mac sauce, sauteed jalapenos, cavatappi pasta, roasted cauliflower, thai chili cheddar breadcrumbs.
$28

DROP BY,
WE ARE OPEN.
2255 N. Atherton Street
State College, PA 16803
Distillery & Tasting Room
Monday & Tuesday: 11am - 5pm
Wednesday - Saturday: 11am - 9pm
Sunday: 10am - 2pm
Barrel 21 Restaurant
Wednesday & Thursday: 4pm - 9pm
Friday & Saturday: 4pm - 10pm
Sunday Brunch: 10am - 2pm