Celebrate Valentine's Day with Barrel 21!
Make this Valentine’s Day one to remember with a romantic evening featuring our exclusive 5-course pre-fixe menu. Priced at $75 per person (drinks, tax, and gratuity not included), this thoughtfully curated experience is the perfect way to indulge and celebrate love.
Reserve your table today and treat your special someone to this exceptional dining experience! Spaces are limited, so don’t wait to secure your spot. We look forward to making this Valentine’s Day unforgettable.
The Valentine’s Day 5-Course Menu
First Course: Choose One
Mushroom & Leek Bisque
A velvety blend of earthy mushrooms and charred leeks, topped with crispy oyster mushrooms and a drizzle of fragrant white truffle oil.
Smoked Salmon Mousse Coupe
A creative twist featuring a breaded and fried avocado coupe filled with luxurious smoked salmon mousse, accented by vodka pickle brine caviar and a touch of dirty vermouth cream.
Chislic Bleu
Flash-seared cubed beef paired with crumbled smoked bleu cheese, a zesty apricot horseradish sauce, mini potato chips, and a finishing touch of balsamic glaze.
Second Course: Choose One
Thai Peanut Chicken Mini Tacos
Tender shredded chicken breast tossed in rich Thai peanut sauce, served in mini taco shells with shredded cabbage, peanut chili crunch oil, pickled cucumbers, and a drizzle of sriracha aioli.
Oxtail Canapé
A bold and flavorful bite featuring espresso-cured shredded oxtail on crispy sushi rice, complemented by a banana cumin purée, coconut coulis, cherry gastrique, crushed cashews, and fried basil.
White Asparagus & Smoked Bleu Cheese Salad
A refreshing mix of white asparagus, romaine lettuce, croutons, hearts of palm, grape tomatoes, charred leeks, avocado, and smoked bleu cheese dressing, finished with a potato gaufrette.
Third Course: Intermezzo
Blueberry Horseradish Sorbet
A unique and refreshing palate cleanser blending sweet blueberry with a subtle horseradish kick.
Fourth Course: Choose One
Beggar’s Purses
Delicate bundles filled with white asparagus, hearts of palm, black garlic, kale, mascarpone, and parmesan, served with roasted cauliflower gruyere cream sauce and a port wine syrup.
Sous Vide Lamb Striploin
Perfectly blackened lamb paired with roasted red pepper and goat cheese crispy polenta, marinated artichokes, white asparagus, and a drizzle of aged sherry syrup.
Black Cod & Seafood Salad Pillow
Miso-glazed black cod wrapped in rice paper with a shrimp, lobster, and calamari salad, served with avocado mousse, soy caramel, wasabi-seasoned flying fish roe, and spicy pickled cucumbers.
Fifth Course: Choose One to Share
(Portion serves two people)
Chocolate Lava Cake
Rich and decadent dark chocolate cake with a molten center, paired with raspberry coulis, vanilla bean crème anglaise, and crème chantilly.
Salted Caramel Lava Cake
A luxurious vanilla bean cake with a gooey salted caramel center, complemented by a raspberry coulis, vanilla bean crème anglaise, and crème chantilly.
Please note: substitutions are not available for this menu.
