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Tue, Jun 04

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State College

Barrel 21 Chef's Dinner: Summer 2024

Treat your taste buds to the outstanding dining experience they deserve with a multicourse dinner prepared by Executive Chef Justin Berkebile!

Barrel 21 Chef's Dinner: Summer 2024
Barrel 21 Chef's Dinner: Summer 2024

Time & Location

Jun 04, 2024, 7:00 PM – 11:00 PM

State College, 2255 N Atherton St, State College, PA 16803, USA

About the event

Indulge your taste buds in an exquisite dining experience with a seven-course, finely tailored full-service meal. The event includes appetizers, intermezzo, entrees, and desserts, each meticulously crafted by Chef Berkebile. As you savor each course, you’ll be treated to perfectly paired B21 spirit, mocktail, or cocktail.

Tickets for this all-inclusive event are priced at $152* per person. To secure your spot, make a reservation promptly, as availability is limited. 

For more details or to reserve your spot, feel free to email us at generalmanager@barrel21distillery.com or give us a call at (814)-(308)-9522. Bon appétit!

*Includes tax and service fee

MENU TEASER

FIRST COURSE: MELON & CRAB GAZPACHO

SECOND COURSE: CRISPY PORK BELLY & PRESSURE COOKED BANANAS

THIRD COURSE: COLD SMOKED BLACK COD TARTAR

FOURTH COURSE: PINEAPPLE GINGER SORBET WITH MINT CRYSTALS

FIFTH COURSE: BIG EYE TUNA CARPACCIO

SIXTH COURSE: BLACKENED LAMB STRIPLOIN

SEVENTH COURSE: COCONUT & BLUEBERRY PANNA COTTA

Tickets

  • Barrel Club Ticket

    Barrel Club members receive a 10% discount on up to 4 tickets. For the next 48 hours, exclusive early access Barrel Club tickets can be purchased online. Starting May 15th, Barrel Club members will need to purchase their tickets in person at the restaurant to receive the 10% discount. Tickets include tax and service fee.

    $136.80
    +$3.42 service fee
    Sold Out
  • Public Admission

    Tickets are $152 per person and include tax and gratuity.

    $152.00
    +$3.80 service fee
    Sold Out

This event is sold out

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